Maccheroni al limone. Sardinia Island. Recipe

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30 mins (prep 10, cooking 20)
7 ingredients
4 servings
Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea and countryside. Even the art is so influenced, marine and mountain landscapes are inspired many painters. Today I present a recipe typical of farmers in Sardinia, " maccheroni al limone." A recipe that is made in minutes, as farmers around the world have little time to cook and eat.

Categories:  italian , quick-and-easy ,
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Serving Size (210.0 g)
Servings 4
Amount per Serving
Calories 792.95 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 143.75%
Saturated Fat 7.73g 154.56%
Trans Fat 0.0g %
Cholesterol 74.03mg 98.7%
Sodium 306.85mg 51.14%
Total Carbohydrate 120.33g 160.44%
Dietary Fiber 3.35 g 53.56%
Sugars 2.92 g %
Protein 23.39g 187.1%
Vitamin A 72.47IU% Vitamin C 0.0mg%
Calcium 62.55mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4