Macedonian Stuffed Cabbage With Thick Avgolemono
120 mins (prep 30, cooking 90)
13 ingredients
8-10 servings
This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paul’s Greek Orthodox Cathedral. Also known as Sarmades me Avgolemono, a traditional regional dish from the northern part of Greece. The long cooking time is necessary because of the pork filling. NOTE: Leftover steamed leaves can be frozen, wrapped in plastic wrap. To use, bring to room temperature.

Categories:  greek , comfort-food , beef , taste~mood , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , low-calorie , european , main-dish , casseroles , pork , meat ,
Share on Newzsocial



Serving Size (57.7 g)
Servings 8
Amount per Serving
Calories 10.77 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.98%
Saturated Fat 0.02g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 374.79mg 124.93%
Total Carbohydrate 2.43g 6.47%
Dietary Fiber 1.64 g 52.62%
Sugars 1.01 g %
Protein 0.52g 8.26%
Vitamin A 10.21IU% Vitamin C 8.33mg%
Calcium 17.01mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, ground beef, ground pork, chopped onion, raw, converted rice, fresh lemon juice, hot chicken stock