Machine Beer French Bread
245 mins (prep 5, cooking 240)
8 ingredients
1 servings
This recipe is tailored for the Oster Expressbake bread machine. The water and beer liquid base produces a nice French-style loaf with a characteristic crispy crust and a more open crumb than other bread machine recipes that I have tried. Notes on specific ingredients and techniques that have worked well for me are included in the directions.

Categories:  low-sat.-fat , free-of... , low-in... , yeast-breads , low-fat , egg-free , low-cholesterol , nut-free , number-of-servings , breads , healthy , vegetarian , healthy-2 , for-large-groups ,
Share on Newzsocial



Serving Size (194.2 g)
Servings 1
Amount per Serving
Calories 76.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3495.32mg 145.64%
Total Carbohydrate 6.3g 2.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.82g 1.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.26mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, vital wheat gluten flour, bread machine yeast


Similar Recipes