Machine Mixed Whole Wheat Sandwich Bread
85 mins (prep 45, cooking 40)
9 ingredients
1 servings
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written for bread machines, but I bake it in the oven instead because I don't like the shape of the loaves in my bread maker. You could also mix it by hand, but using the bread machine or stand mixer is much easier.

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (122.14 g)
Servings 1
Amount per Serving
Calories 514.28 Calories from Fat 278.82
% Daily Value *
Total Fat 30.98g 47.66%
Saturated Fat 3.62g 18.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3584.85mg 149.37%
Total Carbohydrate 56.42g 18.81%
Dietary Fiber 3.92 g 15.69%
Sugars 41.99 g %
Protein 7.58g 15.16%
Vitamin A 1.11IU% Vitamin C 0.11mg%
Calcium 34.45mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, powdered milk