Mackinac Island Butter Pecan Fudge
70 mins (prep 40, cooking 30)
8 ingredients
2 servings
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Categories:  low-protein , candy , fudge , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (358.72 g)
Servings 2
Amount per Serving
Calories 1427.03 Calories from Fat 151.74
% Daily Value *
Total Fat 16.86g 51.87%
Saturated Fat 10.49g 104.93%
Trans Fat 0.48g %
Cholesterol 73.2mg 48.8%
Sodium 577.13mg 48.09%
Total Carbohydrate 304.03g 202.69%
Dietary Fiber 1.9 g 15.2%
Sugars 292.59 g %
Protein 23.66g 94.65%
Vitamin A 476.45IU% Vitamin C 3.48mg%
Calcium 759.26mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans