Macon Pimento Cheese Spread
15 mins (prep 10, cooking 5)
10 ingredients
3 servings
Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , north-american , food-processor~blender , quick , equipment , cheese , appetizer , egg , eggs~dairy , time-to-make , dip , lunch~snacks , easy , sandwich , small-appliance , american , southern-u.s. ,
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Serving Size (75.51 g)
Servings 3
Amount per Serving
Calories 221.74 Calories from Fat 208.17
% Daily Value *
Total Fat 23.13g 106.74%
Saturated Fat 3.21g 48.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 149.08mg 18.63%
Total Carbohydrate 4.48g 4.48%
Dietary Fiber 0.72 g 8.62%
Sugars 3.57 g %
Protein 0.42g 2.49%
Vitamin A 1003.59IU% Vitamin C 32.09mg%
Calcium 4.36mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild cheddar cheese, sweet pickles, hard-boiled eggs, sweet pickle juice