Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta
30 mins (prep 20, cooking 10)
25 ingredients
4 servings
Perfect do ahead or picnic salad from Macrina Bakery & Café Cookbook

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , oven , equipment , to-go... , pasta , time-to-make , picnic ,
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Serving Size (165.64 g)
Servings 4
Amount per Serving
Calories 523.18 Calories from Fat 497.16
% Daily Value *
Total Fat 55.24g 339.93%
Saturated Fat 7.62g 152.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1155.44mg 192.57%
Total Carbohydrate 12.59g 16.78%
Dietary Fiber 2.67 g 42.74%
Sugars 3.72 g %
Protein 1.35g 10.81%
Vitamin A 427.76IU% Vitamin C 22.32mg%
Calcium 65.35mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, yellow bell pepper, dry, orzo pasta, diced, chopped fresh basil, chopped fresh italian parsley, crumbled feta cheese, freshly ground black pepper, fresh lemon juice, white pepper