Madagascar Chicken
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.

Categories:  <-60-mins , poultry , african , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , chicken , low-calorie , easy , kid-friendly , main-dish , south-african , meat , inexpensive , savory , vegetable , stove-top ,
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Serving Size (131.62 g)
Servings 4
Amount per Serving
Calories 212.95 Calories from Fat 172.44
% Daily Value *
Total Fat 19.16g 117.88%
Saturated Fat 9.77g 195.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.07mg 2.85%
Total Carbohydrate 10.02g 13.36%
Dietary Fiber 2.48 g 39.62%
Sugars 1.37 g %
Protein 1.92g 15.36%
Vitamin A 62.62IU% Vitamin C 3.53mg%
Calcium 28.44mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, salt and pepper