Madame Wong's Hot and Sour Soup
75 mins (prep 60, cooking 15)
17 ingredients
6 servings
I love Madame Wong's Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning...getting the ingredients sliced and diced, but it's all worth the effort. I think you'll like this soup. Serve it on a cold, winter night, early or late, your family will love you.

Categories:  technique , stir-fry , weeknight , main-dish , meat , pork , <-4-hours , soups-&-stews , vegetable , chinese , time-to-make , asian ,
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Serving Size (297.37 g)
Servings 6
Amount per Serving
Calories 140.66 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.03%
Saturated Fat 1.07g 32.18%
Trans Fat 0.0g %
Cholesterol 7.2mg 14.4%
Sodium 539.97mg 134.99%
Total Carbohydrate 15.76g 31.53%
Dietary Fiber 0.59 g 14.24%
Sugars 4.41 g %
Protein 6.67g 79.99%
Vitamin A 11.14IU% Vitamin C 1.41mg%
Calcium 13.48mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black mushrooms, boiling water, lean pork, light soy sauce, firm tofu, sesame seed oil


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