Madeira Cake
50 mins (prep 5, cooking 45)
8 ingredients
1 servings
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Recipes & Requests column of a July 1998 edition of the Knoxville News-Sentinel. This simple cake goes well with a nice cup of tea!

Categories:  <-60-mins , sweet , cakes , taste~mood , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (987.0 g)
Servings 1
Amount per Serving
Calories 4396.85 Calories from Fat 2292.12
% Daily Value *
Total Fat 254.68g 391.82%
Saturated Fat 32.87g 164.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3121.84mg 130.08%
Total Carbohydrate 467.05g 155.68%
Dietary Fiber 29.7 g 118.81%
Sugars 5.24 g %
Protein 45.39g 90.78%
Vitamin A 66.34IU% Vitamin C 1.18mg%
Calcium 2508.09mg% Iron 18.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding, confectioners' sugar