Madeleines with Lemon Curd

Cooking Channel
240 mins (prep 30, cooking 30)
13 ingredients
20 to 24 madeleines
This recipe for madeleines a la creme au citron was given to me by my friend Frankie Unsworth who, like me, studied patisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then baked in time for tea: Madeleines should always be eaten fresh from the oven.

Categories:  raspberry , sweet-recipes ,
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Serving Size (5.46 g)
Servings 20
Amount per Serving
Calories 20.5 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 16.56%
Saturated Fat 0.33g 33.38%
Trans Fat 0.01g %
Cholesterol 2.98mg 19.88%
Sodium 56.59mg 47.16%
Total Carbohydrate 3.0g 20.01%
Dietary Fiber 0.01 g 1.01%
Sugars 2.63 g %
Protein 1.05g 42.13%
Vitamin A 16.11IU% Vitamin C 0.17mg%
Calcium 56.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch of salt