Madeline's Chardonnay Shrimp


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my food."

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (34.96 g)
Servings 4
Amount per Serving
Calories 216.98 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 147.84%
Saturated Fat 15.2g 304.07%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 493.35mg 82.22%
Total Carbohydrate 1.2g 1.6%
Dietary Fiber 0.31 g 4.92%
Sugars 0.18 g %
Protein 0.41g 3.26%
Vitamin A 755.42IU% Vitamin C 0.8mg%
Calcium 21.56mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chardonnay wine, crushed red pepper flakes, fresh parsley, large raw shrimp
 

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