Madeover Twice-Baked Potatoes
105 mins (prep 15, cooking 90)
9 ingredients
6 servings
A tasty lower fat/calorie version of twice-baked potatoes. I have also frozen these before baking. From Light and Tasty introductory issue.

Categories:  side-dish , low-calorie , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (70.97 g)
Servings 6
Amount per Serving
Calories 275.3 Calories from Fat 212.49
% Daily Value *
Total Fat 23.61g 217.91%
Saturated Fat 13.31g 399.19%
Trans Fat 0.0g %
Cholesterol 62.11mg 124.22%
Sodium 607.75mg 151.94%
Total Carbohydrate 1.02g 2.03%
Dietary Fiber 0.12 g 2.96%
Sugars 0.4 g %
Protein 14.93g 179.21%
Vitamin A 983.63IU% Vitamin C 2.87mg%
Calcium 432.61mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, low-fat milk, turkey bacon, low-fat