Madhur Jaffrey's Prawn (Shrimp) Curry
40 mins (prep 15, cooking 25)
15 ingredients
4 servings
A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of the prawns. Recipe adapted from Madhur Joffrey.

Categories:  <-60-mins , easy , main-dish , seafood , shellfish , shrimp , taste~mood , spicy , indian , savory , curries , time-to-make , asian ,
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Serving Size (107.47 g)
Servings 4
Amount per Serving
Calories 242.27 Calories from Fat 221.31
% Daily Value *
Total Fat 24.59g 151.34%
Saturated Fat 21.74g 434.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.06mg 2.68%
Total Carbohydrate 6.94g 9.25%
Dietary Fiber 2.45 g 39.14%
Sugars 3.51 g %
Protein 2.6g 20.79%
Vitamin A 187.51IU% Vitamin C 4.16mg%
Calcium 22.54mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red paprika, ground turmeric, fresh, ground coriander, ground cumin, uncooked prawns, salt and pepper