Madras Curry Fried Chicken Recipe


Cook Eat Share
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (501.0 g)
Servings 4
Amount per Serving
Calories 2447.74 Calories from Fat 2192.67
% Daily Value *
Total Fat 243.63g 1499.28%
Saturated Fat 26.43g 528.7%
Trans Fat 0.0g %
Cholesterol 21.1mg 28.13%
Sodium 1955.84mg 325.97%
Total Carbohydrate 58.95g 78.61%
Dietary Fiber 2.01 g 32.2%
Sugars 9.52 g %
Protein 13.14g 105.1%
Vitamin A 303.19IU% Vitamin C 0.56mg%
Calcium 224.93mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, red chili flakes, , frying chicken, roasting chicken, freshly ground black pepper, madras curry powder, or
 

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