Madras Curry Noodles
20 mins (prep 5, cooking 15)
15 ingredients
2 servings
From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.

Categories:  for-1-or-2 , low-cholesterol , <-30-mins , low-sat.-fat , quick , number-of-servings , healthy , low-in... , time-to-make , asian ,
Share on Newzsocial



Serving Size (71.65 g)
Servings 2
Amount per Serving
Calories 101.47 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 23.31%
Saturated Fat 1.08g 10.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 215.45mg 17.95%
Total Carbohydrate 6.54g 4.36%
Dietary Fiber 1.84 g 14.73%
Sugars 1.81 g %
Protein 2.45g 9.81%
Vitamin A 689.57IU% Vitamin C 6.78mg%
Calcium 17.32mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
udon noodles, small red chili pepper, madras curry powder, cornstarch dissolved in