Madras Curry Paste


Food.com
5 mins (prep 5)
11 ingredients
0.5 servings
Use 1 or 2 Tablespoons for an authentic madras curry.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , taste~mood , quick , spicy , no-cook , indian , free-of... , herb-and-spice-mixes , curries , time-to-make , cooking-mixes , asian , egg-free , food-gift , easy , main-dish , gluten-free , lactose-free ,
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Ingredients

Nutrition

Serving Size (183.09 g)
Servings 0.5
Amount per Serving
Calories 251.57 Calories from Fat 125.19
% Daily Value *
Total Fat 13.91g 10.7%
Saturated Fat 0.87g 2.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 243.66mg 5.08%
Total Carbohydrate 43.38g 7.23%
Dietary Fiber 32.86 g 65.73%
Sugars 0.42 g %
Protein 9.87g 9.87%
Vitamin A 1601.1IU% Vitamin C 15.57mg%
Calcium 547.45mg% Iron 13.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cumin seed, brown mustard seeds, cracked black peppercorns, ground turmeric, crushed garlic cloves, grated fresh ginger
 

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