Madras Curry Powder


Food.com
20 mins (prep 10, cooking 10)
12 ingredients
0.5 servings
This is an Indian recipe, but embraced by South Africans where there is a large Indian population.

Categories:  condiments,-etc. , 3-steps-or-less , african , high-in... , quick , indian , low-in... , low-sodium , high-calcium , time-to-make , asian , low-cholesterol , food-gift , <-30-mins , easy , south-african , healthy , high-fiber , healthy-2 ,
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Ingredients

Nutrition

Serving Size (928.98 g)
Servings 0.5
Amount per Serving
Calories 3459.38 Calories from Fat 2192.49
% Daily Value *
Total Fat 243.61g 187.4%
Saturated Fat 33.75g 84.37%
Trans Fat 0.11g %
Cholesterol 115.95mg 19.33%
Sodium 3135.78mg 65.33%
Total Carbohydrate 403.6g 67.27%
Dietary Fiber 223.89 g 447.78%
Sugars 18.02 g %
Protein 84.16g 84.16%
Vitamin A 15088.46IU% Vitamin C 98.56mg%
Calcium 5251.63mg% Iron 210.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, ground nutmeg, ground cardamom, ground ginger
 

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