Madras Egg Curry
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

Categories:  <-30-mins , main-dish , quick , indian , vegetarian , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (87.18 g)
Servings 4
Amount per Serving
Calories 127.46 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 78.7%
Saturated Fat 7.69g 153.82%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 683.3mg 113.88%
Total Carbohydrate 3.9g 5.21%
Dietary Fiber 3.07 g 49.14%
Sugars 0.5 g %
Protein 1.08g 8.61%
Vitamin A 408.32IU% Vitamin C 1.29mg%
Calcium 37.12mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, hard-boiled eggs