Mae Mortensen's Butter Pecan Cookies


Food.com
60 mins (prep 10, cooking 50)
7 ingredients
4 servings
This is Mae Mortensen's recipe. She posted it in the "Fellowhip Favorites from First Presbyterian" cookbook. Because the pecans are ground, its like a pecan sandy.

Categories:  <-60-mins , hand-formed-cookies , taste~mood , nuts , equipment , time-to-make , sweet , small-appliance , oven , mixer , baking , from-scratch , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (145.38 g)
Servings 4
Amount per Serving
Calories 741.07 Calories from Fat 435.69
% Daily Value *
Total Fat 48.41g 297.9%
Saturated Fat 20.23g 404.56%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 470.63mg 78.44%
Total Carbohydrate 70.29g 93.72%
Dietary Fiber 1.69 g 27.0%
Sugars 22.46 g %
Protein 6.97g 55.8%
Vitamin A 1798.23IU% Vitamin C 0.06mg%
Calcium 25.68mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, ground pecans, additional sugar
 

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