Mae's Potato Salad
420 mins (prep 60, cooking 360)
11 ingredients
15 servings
This is a recipe I came up with by taking bits and pieces from other recipes. Everyone LOVES this potato salad - even people who don't like potato salad! The cook time includes chilling the potatoes overnight.

Categories:  salad , served-cold , north-american , presentation , american , number-of-servings , potato , vegetable , time-to-make , for-large-groups ,
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Serving Size (77.57 g)
Servings 15
Amount per Serving
Calories 366.75 Calories from Fat 314.91
% Daily Value *
Total Fat 34.99g 807.44%
Saturated Fat 6.93g 519.79%
Trans Fat 0.04g %
Cholesterol 33.57mg 167.83%
Sodium 882.05mg 551.28%
Total Carbohydrate 1.29g 6.45%
Dietary Fiber 0.2 g 12.25%
Sugars 0.71 g %
Protein 12.02g 360.62%
Vitamin A 2.22IU% Vitamin C 0.61mg%
Calcium 10.32mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh, coarse ground black pepper, hard-boiled eggs