Magdalenas - Spanish Cakes
27 mins (prep 7, cooking 20)
8 ingredients
18 servings
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.

Categories:  quick-breads , <-30-mins , european , spanish , easy , north-american , american , breads , californian , time-to-make ,
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Serving Size (21.41 g)
Servings 18
Amount per Serving
Calories 100.33 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 142.82%
Saturated Fat 3.27g 293.92%
Trans Fat 0.21g %
Cholesterol 14.11mg 84.67%
Sodium 92.19mg 69.14%
Total Carbohydrate 13.81g 82.83%
Dietary Fiber 0.0 g 0.12%
Sugars 13.55 g %
Protein 0.34g 12.08%
Vitamin A 158.87IU% Vitamin C 0.05mg%
Calcium 59.68mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour