Maggiano's Little Italy Chop Salad
30 mins (prep 20, cooking 10)
24 ingredients
4-6 servings
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Crispy Crumbled Prosciutto" instead of pan frying prosciutto, but either works.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , salad-dressings , number-of-servings , time-to-make ,
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Serving Size (153.87 g)
Servings 4
Amount per Serving
Calories 600.81 Calories from Fat 449.1
% Daily Value *
Total Fat 49.9g 307.07%
Saturated Fat 5.6g 112.04%
Trans Fat 0.18g %
Cholesterol 22.55mg 30.07%
Sodium 789.95mg 131.66%
Total Carbohydrate 19.97g 26.63%
Dietary Fiber 0.1 g 1.6%
Sugars 7.86 g %
Protein 18.25g 145.96%
Vitamin A 46.14IU% Vitamin C 0.64mg%
Calcium 245.02mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, blue cheese, virgin olive oil, crushed red pepper flakes, whole black peppercorn, fresh oregano