Maggiano Salad
20 mins (prep 15, cooking 5)
13 ingredients
10 servings
This recipe is adapted from Maggiano's Little Italy House Salad. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope you enjoy it too!Updated: I halved the dressing because the original makes much more than you need.

Categories:  salad , beginner-cook , copycat , italian , seasonal , quick , spring , time-to-make , novelty , served-cold , lunch~snacks , european , <-30-mins , easy , presentation , salad-dressings , summer , vegetable ,
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Serving Size (291.12 g)
Servings 10
Amount per Serving
Calories 210.47 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 263.15%
Saturated Fat 4.34g 216.94%
Trans Fat 0.0g %
Cholesterol 14.63mg 48.76%
Sodium 318.09mg 132.54%
Total Carbohydrate 8.88g 29.6%
Dietary Fiber 3.94 g 157.55%
Sugars 4.79 g %
Protein 7.3g 146.0%
Vitamin A 10980.13IU% Vitamin C 8.24mg%
Calcium 123.16mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, fresh ground pepper