Maggie and Peter's Blue Cheese and Fig Pizza
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.

Categories:  italian , beef , equipment , brunch , one-dish-meal , time-to-make , <-30-mins , beef-sausage , european , weeknight , easy , main-dish , pork-sausage , oven , pizza , pork , meat , baking ,
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Serving Size (97.26 g)
Servings 4
Amount per Serving
Calories 125.72 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 24.0%
Saturated Fat 0.54g 10.75%
Trans Fat 0.0 %
Cholesterol 10.65mg 14.2%
Sodium 447.8mg 74.63%
Total Carbohydrate 3.65g 4.86%
Dietary Fiber 1.57 g 25.11%
Sugars 1.5 g %
Protein 19.61g 156.87%
Vitamin A 986.46IU% Vitamin C 4.9mg%
Calcium 618.5mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, blue cheese, fresh rosemary, italian sausage, dried mission figs