Maggie's Chocolate Coffee Gingerbread Cake
60 mins (prep 15, cooking 45)
11 ingredients
24 servings
This is an old recipe, refined from time to time. Serve with vanilla ice cream or glaze icing or whipped cream.Update: Making for Christmas for neighbors:If the cake dips in the center-it is fine,homespun quality for this moist rich flavored cake.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , low-sat.-fat , taste~mood , german , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , food-gift , chocolate , european , easy , kid-friendly , cakes , grains , number-of-servings , healthy , for-large-groups , dessert ,
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Serving Size (69.79 g)
Servings 24
Amount per Serving
Calories 279.73 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 310.83%
Saturated Fat 1.36g 163.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.22mg 360.22%
Total Carbohydrate 50.69g 405.53%
Dietary Fiber 1.84 g 176.26%
Sugars 39.01 g %
Protein 2.47g 118.75%
Vitamin A 1.63IU% Vitamin C 0.02mg%
Calcium 40.34mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, strong black coffee, large eggs