Maggie's Crescent Roll Casserole
45 mins (prep 20, cooking 25)
14 ingredients
4 servings
I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the tater tots. It would be very easy to change a few things to your liking. Simple to make. Could be easily doubled using a 9 x 13 pan.Recipe makes about 4 servings.

Categories:  <-60-mins , beginner-cook , easy , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (234.81 g)
Servings 4
Amount per Serving
Calories 776.23 Calories from Fat 405.0
% Daily Value *
Total Fat 45.0g 276.89%
Saturated Fat 20.77g 415.46%
Trans Fat 0.28g %
Cholesterol 81.16mg 108.21%
Sodium 956.57mg 159.43%
Total Carbohydrate 68.27g 91.03%
Dietary Fiber 3.06 g 48.99%
Sugars 16.84 g %
Protein 25.07g 200.55%
Vitamin A 766.3IU% Vitamin C 2.93mg%
Calcium 578.48mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh portabella mushrooms, small onion, minced garlic clove, ground beef, herb seasoning