Maggie's Lemon & Sugar Cake
60 mins (prep 15, cooking 45)
8 ingredients
1 servings
This recipe is from my future mother in law, and it is just amazing. Soooo easy that it now makes a regular weekday appearance. I recommend following the recipe to the letter, but have made an amendment to the glaze because I think it's too gritty if you don't heat the sugar and lemon juice before spreading it over the cake. Mmm...think I'll go make one of these now!

Categories:  <-60-mins , beginner-cook , easy , cakes , inexpensive , vegetarian , time-to-make , dessert ,
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Serving Size (562.58 g)
Servings 1
Amount per Serving
Calories 1599.83 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 11.03%
Saturated Fat 2.77g 13.87%
Trans Fat 0.0 %
Cholesterol 40.82mg 13.61%
Sodium 798.68mg 33.28%
Total Carbohydrate 359.99g 120.0%
Dietary Fiber 16.06 g 64.24%
Sugars 250.98 g %
Protein 40.11g 80.21%
Vitamin A 117.03IU% Vitamin C 3.37mg%
Calcium 1023.97mg% Iron 6.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs