Maggie's Potato Salad
30 mins (prep 15, cooking 15)
18 ingredients
16 servings
This is a wonderful Mexican flavored dish that will please everyone. My friend Maggie was quite a woman, so it gives me great honor to share her recipe with you. She raised 4 kids while working the farm, then late in life became a business woman. She also became the oldest president and the first female president of our local Rotary club. Maggie and her husband Vince were married almost 60 years when they passed away, just a few days apart. A romantic ending to a life filled with love.

Categories:  side-dish , salad , <-30-mins , seasonal , number-of-servings , summer , potato , vegetable , time-to-make , for-large-groups ,
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Serving Size (30.28 g)
Servings 16
Amount per Serving
Calories 94.28 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 243.23%
Saturated Fat 1.93g 154.65%
Trans Fat 0.0g %
Cholesterol 3.88mg 20.7%
Sodium 375.12mg 250.08%
Total Carbohydrate 1.15g 6.11%
Dietary Fiber 0.07 g 4.73%
Sugars 0.09 g %
Protein 0.51g 16.28%
Vitamin A 37.75IU% Vitamin C 0.33mg%
Calcium 19.02mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, hard-boiled eggs, diced green chilies, sliced black olives, fresh ground pepper, fresh parsley