Magic Bullet Cheesecake
95 mins (prep 5, cooking 90)
7 ingredients
6-8 servings
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Categories:  cheesecake , small-appliance , equipment , <-4-hours , mixer , time-to-make , dessert ,
Share on Newzsocial



Serving Size (61.42 g)
Servings 6
Amount per Serving
Calories 122.74 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 7.31%
Saturated Fat 0.28g 8.34%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 270.77mg 67.69%
Total Carbohydrate 23.38g 46.75%
Dietary Fiber 0.0 g 0.12%
Sugars 22.4 g %
Protein 5.93g 71.2%
Vitamin A 20.03IU% Vitamin C 0.0mg%
Calcium 132.92mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, cherry pie filling