Magic Soup
210 mins (prep 30, cooking 180)
14 ingredients
10 servings
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.

Categories:  crock-pot , seasonal , poultry , soups-&-stews , equipment , stocks , oamc~freezer~make-ahead , chicken , kid-friendly , meat , clear-soup , number-of-servings , inexpensive , pasta,-rice-and-grains , comfort-food , taste~mood , <-4-hours , pasta , time-to-make , toddler-friendly , winter , freezer , whole-chicken , fall , infant~baby-friendly ,
Share on Newzsocial



Serving Size (2.05 g)
Servings 10
Amount per Serving
Calories 0.16 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.03mg 0.01%
Total Carbohydrate 0.04g 0.12%
Dietary Fiber 0.0 g 0.16%
Sugars 0.0 g %
Protein 0.0g 0.07%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole fryer chicken, large, small, large carrots, large, cloves garlic, wide egg noodles, chopped fresh dill, chopped fresh parsley