Magnificent 1st Prize Risotto


Food.com
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)

Categories:  side-dish , pasta,-rice-and-grains , seasonal , rice , italian , comfort-food , taste~mood , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , <-30-mins , winter , lunch~snacks , european , easy , kid-friendly , fall , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (449.89 g)
Servings 4
Amount per Serving
Calories 718.45 Calories from Fat 211.23
% Daily Value *
Total Fat 23.47g 144.41%
Saturated Fat 12.68g 253.64%
Trans Fat 0.61g %
Cholesterol 60.58mg 80.77%
Sodium 1231.08mg 205.18%
Total Carbohydrate 88.78g 118.37%
Dietary Fiber 2.44 g 39.01%
Sugars 5.65 g %
Protein 36.77g 294.15%
Vitamin A 560.39IU% Vitamin C 0.83mg%
Calcium 511.51mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and black pepper
 

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