Magnolia Bakery Chocolate Cupcakes
85 mins (prep 60, cooking 25)
12 ingredients
24 servings
Goes well with vanilla or chocolate buttercream icing.

Categories:  chocolate , cupcake , small-appliance , cakes , oven , equipment , <-4-hours , mixer , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (41.17 g)
Servings 24
Amount per Serving
Calories 153.59 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 311.49%
Saturated Fat 5.27g 632.89%
Trans Fat 0.32g %
Cholesterol 22.32mg 178.55%
Sodium 64.57mg 64.57%
Total Carbohydrate 18.33g 146.65%
Dietary Fiber 0.28 g 27.0%
Sugars 10.39 g %
Protein 1.49g 71.41%
Vitamin A 263.41IU% Vitamin C 0.0mg%
Calcium 15.79mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, unsweetened chocolate, buttercream frosting