Magnolia Bakery Lemon Vanilla Bundt Cake
90 mins (prep 20, cooking 70)
8 ingredients
16 servings
Another of Magnolia Bakery's wonderful recipes. The club soda makes for a very tender cake.

Categories:  cakes , breakfast , number-of-servings , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (103.33 g)
Servings 16
Amount per Serving
Calories 421.36 Calories from Fat 163.98
% Daily Value *
Total Fat 18.22g 448.54%
Saturated Fat 11.43g 914.45%
Trans Fat 0.73g %
Cholesterol 47.69mg 254.35%
Sodium 5.85mg 3.9%
Total Carbohydrate 62.49g 333.26%
Dietary Fiber 0.63 g 40.5%
Sugars 44.58 g %
Protein 2.61g 83.54%
Vitamin A 554.78IU% Vitamin C 0.0mg%
Calcium 10.04mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon zest