Magnolia Bakery's Chocolate Drop Cookies
27 mins (prep 15, cooking 12)
16 ingredients
3 servings
From the famous Magnolia Bakery in New York City. I substituted Almond Roca (a US Pacific Northwest creation!) for the Heath bars.

Categories:  chocolate , fruit , <-30-mins , seasonal , north-american , nuts , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (480.52 g)
Servings 3
Amount per Serving
Calories 2691.38 Calories from Fat 1907.37
% Daily Value *
Total Fat 211.93g 978.12%
Saturated Fat 65.15g 977.2%
Trans Fat 3.46g %
Cholesterol 236.29mg 236.29%
Sodium 1663.24mg 207.91%
Total Carbohydrate 188.56g 188.56%
Dietary Fiber 23.11 g 277.3%
Sugars 125.55 g %
Protein 36.85g 221.08%
Vitamin A 2722.33IU% Vitamin C 2.14mg%
Calcium 502.89mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, unsweetened cocoa powder, firmly packed light brown sugar, large eggs, pure vanilla extract