Magnolia Bakery's Oatmeal Muffins.
26 mins (prep 10, cooking 16)
11 ingredients
12 servings
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

Categories:  quick-breads , pasta,-rice-and-grains , muffins , <-30-mins , breakfast , breads , time-to-make ,
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Serving Size (81.51 g)
Servings 12
Amount per Serving
Calories 275.14 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 204.08%
Saturated Fat 5.91g 354.77%
Trans Fat 0.32g %
Cholesterol 31.55mg 126.18%
Sodium 471.95mg 235.97%
Total Carbohydrate 34.77g 139.09%
Dietary Fiber 3.26 g 156.26%
Sugars 10.37 g %
Protein 10.96g 263.04%
Vitamin A 274.12IU% Vitamin C 0.86mg%
Calcium 291.63mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, light brown sugar, fresh blueberries


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