Magnolia Bakery's Red Velvet Cupcakes
50 mins (prep 30, cooking 20)
13 ingredients
24 servings
From Magnolia Bakery's Cookbook

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (137.07 g)
Servings 24
Amount per Serving
Calories 554.45 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 864.27%
Saturated Fat 14.63g 1755.15%
Trans Fat 0.89g %
Cholesterol 66.87mg 534.97%
Sodium 296.04mg 296.04%
Total Carbohydrate 79.84g 638.74%
Dietary Fiber 0.69 g 65.89%
Sugars 50.13 g %
Protein 7.36g 353.45%
Vitamin A 720.33IU% Vitamin C 0.57mg%
Calcium 148.52mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, red food coloring, unsweetened cocoa