Magnolia Bakery's Vanilla Birthday Cake and Frosting
50 mins (prep 25, cooking 25)
7 ingredients
1 servings
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you're at your seventh birthday party all over again!"

Categories:  <-60-mins , low-protein , cake-fillings-and-frostings , cupcake , cakes , oven , number-of-servings , equipment , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (1489.44 g)
Servings 1
Amount per Serving
Calories 7157.52 Calories from Fat 3602.79
% Daily Value *
Total Fat 400.31g 615.86%
Saturated Fat 250.58g 1252.9%
Trans Fat 15.51g %
Cholesterol 1141.58mg 380.53%
Sodium 1088.01mg 45.33%
Total Carbohydrate 824.2g 274.73%
Dietary Fiber 23.57 g 94.27%
Sugars 573.63 g %
Protein 105.73g 211.45%
Vitamin A 12159.59IU% Vitamin C 10.26mg%
Calcium 2334.88mg% Iron 14.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar