Mague's Chipotle De Huasteca (chipotle Chutney)
330 mins (prep 30, cooking 300)
14 ingredients
5 servings
This is an authentic recipe from Mague's kitchen in San Luis de Potosí, Mexico. I am posting the original "Receta" here in the introduction and then the translated version . Here are the ingredients - Cien gramos de chipotles, 1 kilo cebollas- cortadas en rebanandas, 250 gramos pilonzillo. un poco de pimiento y sal. 1/4 puñada (handful) mejorana - fresca,media puñada, tomillo-fresco, 10 clavos, Algunas pequeñas rebanadas de jicama, 1/4 litro vinagre de manzana.Direcciones: Cubre los chipotles con agua caliente y dejanlos empaparse una hora hasta estan bien blandos. Lavelos con agua caliente y quite las semillas al sabor y tan piquante que desee. Corte todos los chipotles en trizas y dejelos hervir unas 4 horas o más. Agrege las hierbas al vinagre con el azucar y hierve esto por 10 minutos. Freie las cebollas en aciete de olivo hasta que están blandas y agrege todo a los chipotles. Deje que todo hierve media hora mas, There you have the original version! This a very HOT chutney to be served as a side dish - Great with quesadillas (see John's Vegetarian Quesadillas) or with meats and chicken. Chipotles are a very hot pepper so be careful how many seeds you leave in. The flavor is a lovely smokey, tangy, spicy, hot combination. It will keep in the fridge for several weeks but if you are making a full recipe pour it boiling into sterilized sealers, be sure the lid seals. The recipe may be cut in half with excellent results

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Serving Size (283.05 g)
Servings 5
Amount per Serving
Calories 340.86 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 53.21%
Saturated Fat 1.14g 28.57%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 26.16mg 5.45%
Total Carbohydrate 72.01g 120.02%
Dietary Fiber 6.59 g 131.87%
Sugars 56.27 g %
Protein 2.73g 27.29%
Vitamin A 18.57IU% Vitamin C 19.59mg%
Calcium 87.29mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, dried marjoram, fresh thyme