Mahi Mahi Burgers With Ginger and Hoisin
16 mins (prep 10, cooking 6)
11 ingredients
2-3 servings
Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , fish , kosher , quick , number-of-servings , saltwater-fish , time-to-make , mahi-mahi ,
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Serving Size (308.3 g)
Servings 2
Amount per Serving
Calories 586.14 Calories from Fat 312.66
% Daily Value *
Total Fat 34.74g 106.88%
Saturated Fat 3.94g 39.39%
Trans Fat 0.38g %
Cholesterol 166.01mg 110.67%
Sodium 572.98mg 47.75%
Total Carbohydrate 22.47g 14.98%
Dietary Fiber 3.52 g 28.17%
Sugars 6.24 g %
Protein 49.03g 196.12%
Vitamin A 2139.4IU% Vitamin C 168.13mg%
Calcium 411.01mg% Iron 15.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onion, minced fresh ginger, salt and pepper