Mahi Mahi Fish Tacos
23 mins (prep 15, cooking 8)
19 ingredients
2 servings
From Everyday with Rachael Ray. I love the idea of the soft and the crunchy shells! Like a "double-decker" taco. Yum!

Categories:  <-30-mins , north-american , main-dish , mexican , fish , time-to-make ,
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Serving Size (405.61 g)
Servings 2
Amount per Serving
Calories 1227.93 Calories from Fat 415.89
% Daily Value *
Total Fat 46.21g 142.19%
Saturated Fat 10.29g 102.94%
Trans Fat 0.76g %
Cholesterol 41.4mg 27.6%
Sodium 575.17mg 47.93%
Total Carbohydrate 153.95g 102.63%
Dietary Fiber 39.29 g 314.32%
Sugars 18.74 g %
Protein 58.42g 233.68%
Vitamin A 492.32IU% Vitamin C 12.9mg%
Calcium 488.4mg% Iron 18.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, lime zest, fresh cilantro, mahi mahi fillets