Mahi Mahi
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
My husband and I are not big fish fans but our 5 yr old daughter loves fish so I wanted to make some. I couldn't find a recipe I liked so I made this one up. Everyone has loved it whenever I have made it, even us non-fish lovers. Tasted great and not fishy and really easy to make as well.

Categories:  low-calorie , <-30-mins , main-dish , fish , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (23.24 g)
Servings 4
Amount per Serving
Calories 72.58 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 44.24%
Saturated Fat 4.53g 90.67%
Trans Fat 0.24g %
Cholesterol 19.78mg 26.38%
Sodium 57.27mg 9.54%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 0.06 g 1.01%
Sugars 0.06 g %
Protein 0.64g 5.14%
Vitamin A 221.45IU% Vitamin C 1.04mg%
Calcium 22.85mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mahi mahi fillets, small shallots, small lemon