Mahi Mahi With Cilantro and Lime
16 mins (prep 10, cooking 6)
7 ingredients
4 servings
From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.

Categories:  seasonal , 3-steps-or-less , fish , quick , spring , time-to-make , <-30-mins , easy , presentation , main-dish , seafood , fall , summer , saltwater-fish , mahi-mahi ,
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Serving Size (39.15 g)
Servings 4
Amount per Serving
Calories 72.93 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 1.02g 20.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.1mg 24.35%
Total Carbohydrate 2.55g 3.4%
Dietary Fiber 0.12 g 1.94%
Sugars 0.51 g %
Protein 0.13g 1.02%
Vitamin A 15.12IU% Vitamin C 9.07mg%
Calcium 4.4mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, fresh ground pepper, mahi mahi fillets, fresh cilantro