Mahogany Pound Cake


Recipe.com
25 mins (prep 25)
11 ingredients
12 servings
Baked in a deeply fluted tube pan, this fine-grain cake is beautiful and tasty. A light dusting of powdered sugar adds to the drama.

Categories:  desserts , cake , pound-cake , easter , lunch-desserts , chocolate-desserts , lunch , bread-and-pastry , breakfast-and-brunch , easter-desserts ,
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Ingredients

Nutrition

Serving Size (85.91 g)
Servings 12
Amount per Serving
Calories 390.32 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 299.98%
Saturated Fat 10.17g 610.13%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 156.52mg 78.26%
Total Carbohydrate 59.69g 238.77%
Dietary Fiber 0.71 g 33.87%
Sugars 39.76 g %
Protein 2.86g 68.61%
Vitamin A 493.24IU% Vitamin C 0.0mg%
Calcium 9.05mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dairy sour cream, unsweetened cocoa powder, packed brown sugar, sifted powdered sugar
 

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