90 mins (prep 30, cooking 60)
10 ingredients
4 servings
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Categories:  midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , lunch~snacks , sandwich , main-dish , american , meat , inexpensive ,
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Serving Size (188.71 g)
Servings 4
Amount per Serving
Calories 333.59 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 124.79%
Saturated Fat 7.77g 155.41%
Trans Fat 1.37g %
Cholesterol 101.52mg 135.36%
Sodium 3799.9mg 633.32%
Total Carbohydrate 2.38g 3.17%
Dietary Fiber 0.0 g 0.0%
Sugars 2.15 g %
Protein 33.18g 265.41%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 42.49mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, yellow mustard, dill pickles