Main Challenge: Roasted Tomato and Red Chili Soup

food network
45 mins (prep 20, cooking 25)
14 ingredients
6 appetizer servings

Categories:  dinner , tomato , puree , for-a-family , cheese , lunch , appetizer , soup , grilling , sauteing , simmer ,
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Serving Size (88.21 g)
Servings 6
Amount per Serving
Calories 256.13 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 204.72%
Saturated Fat 11.6g 348.02%
Trans Fat 0.0 %
Cholesterol 55.21mg 110.41%
Sodium 1440.45mg 360.11%
Total Carbohydrate 3.3g 6.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.29 g %
Protein 11.2g 134.39%
Vitamin A 524.46IU% Vitamin C 0.35mg%
Calcium 340.68mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, anaheim, cloves garlic, chopped cilantro leaves, ground cumin, chopped cilantro leaves


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