Maine Blueberry Cake
80 mins (prep 20, cooking 60)
14 ingredients
12 servings
This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.

Categories:  fruit , cakes , healthy , <-4-hours , blueberries , low-in... , low-sodium , time-to-make , berries , dessert ,
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Serving Size (127.56 g)
Servings 12
Amount per Serving
Calories 374.56 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 87.89%
Saturated Fat 2.62g 157.46%
Trans Fat 0.0g %
Cholesterol 13.23mg 52.92%
Sodium 194.67mg 97.33%
Total Carbohydrate 81.29g 325.15%
Dietary Fiber 3.34 g 160.41%
Sugars 56.46 g %
Protein 5.3g 127.31%
Vitamin A 127.3IU% Vitamin C 1.93mg%
Calcium 99.55mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs, fresh blueberries, fresh lemon juice