Maine Chicken Pie
280 mins (prep 40, cooking 240)
14 ingredients
1 servings
I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , savory-pies , time-to-make ,
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Serving Size (848.1 g)
Servings 1
Amount per Serving
Calories 1101.37 Calories from Fat 349.56
% Daily Value *
Total Fat 38.84g 59.75%
Saturated Fat 10.71g 53.54%
Trans Fat 0.0g %
Cholesterol 554.83mg 184.94%
Sodium 7933.64mg 330.57%
Total Carbohydrate 1.9g 0.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 185.58g 371.15%
Vitamin A 273.27IU% Vitamin C 0.0mg%
Calcium 86.41mg% Iron 8.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, small onion, stalk celery, sifted flour, onion salt, yellow food coloring