Maine Wild Blueberry Pie
100 mins (prep 20, cooking 80)
9 ingredients
1 servings
This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

Categories:  fruit , seasonal , <-4-hours , blueberries , pie , low-in... , time-to-make , low-protein , holiday , independence-day , summer , pies-and-tarts , dessert , berries ,
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Serving Size (813.29 g)
Servings 1
Amount per Serving
Calories 1037.71 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 5.04%
Saturated Fat 0.63g 3.17%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.05%
Sodium 58.23mg 2.43%
Total Carbohydrate 263.11g 87.7%
Dietary Fiber 15.23 g 60.92%
Sugars 232.24 g %
Protein 5.37g 10.73%
Vitamin A 383.65IU% Vitamin C 64.34mg%
Calcium 149.06mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, dry