Maismeel Kadetjes - Cornmeal Muffins


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
12 servings
A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  quick-breads , midwestern-u.s. , north-american , 3-steps-or-less , brunch , time-to-make , muffins , european , <-30-mins , easy , kid-friendly , american , inexpensive , breads , dutch ,
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Ingredients

Nutrition

Serving Size (27.26 g)
Servings 12
Amount per Serving
Calories 113.22 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 89.1%
Saturated Fat 2.93g 176.09%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 261.77mg 130.88%
Total Carbohydrate 13.54g 54.18%
Dietary Fiber 1.07 g 51.43%
Sugars 6.17 g %
Protein 4.79g 115.03%
Vitamin A 141.58IU% Vitamin C 0.57mg%
Calcium 168.1mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal
 

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